Dill, Tomato and Feta Baked Beans

For 1 serving
Energy	68 kcal
Protein	3 g
Fat	2 g
Carbohydrates	10 g
Total Dietary Fibre	2 g
Calories from fat	28 %

2 tbsp	olive oil	25 mL
1	onion, diced	1
2	cloves garlic, minced	2
1	stalk celery, diced	1
4 cups	cooked white pea beans	1 L
2 cups	pasta sauce	500mL
1 cup	tomato juice	250 mL
1/2 cup	chopped fresh dill	125 mL
1/2 cup	crumbled Feta cheese	125 mL

In a skillet, heat the olive oil over medium heat. Cook the onion, garlic and celery until soft. In a large bowl, combine the onion mixture, white pea beans, pasta sauce, tomato juice and fresh dill. Season with salt and pepper to taste. Place in an oiled 2 quart shallow baking dish. Sprinkle with the Feta cheese and bake in a preheated 350°F (180°C) oven for about 40 minutes until heated through. Serve as appetizer with bread or as a baked bean dish.

Meal : serves 6