
| For 1 Serving | |
| Energy | 517 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Carbohydrates | 78 g |
| Total Dietary Fibre | 9.1 g |
| Calories from fat | 21% |
| An excellent source of calcium, phosphorous & zinc. A good source of thiamin, niacin, folate, Vitamin B12, Vitamin C, magnesium. A very high source of dietary fibre. | |
| 1 | (14 oz./398 mL) can of Beans in Tomato Sauce | 1 |
| 3 | green onions, sliced | 3 |
| 1 | medium tomato, chopped | 1 |
| 1 | clove garlic, minced | 1 |
| 1/2 cup | slivered green pepper | 125 mL |
| 2 tsp | dried basil leaves | 10 mL |
| 1/2 tsp | hot pepper sauce | 2 mL |
| 1 | Italian style gourmet flatbread (12-inch/30 cm, 425 g) | 1 |
| 1 1/2 cups | shredded mozzarella cheese | 375 mL |
Combine beans, green onions, tomato, garlic, green pepper, basil and hot pepper sauce. Spread evenly over flatbread. Sprinkle with cheese. Bake 425°F (220°C)for about 15 minutes or until bubbling and cheese is melted. Cut into wedges.

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BEANS are an ideal alternative to meat.