|2 tbsp||soya sauce||25 mL|
|2 tbsp||lemon juice||25 mL|
|1||clove garlic, minced||1|
|2 tsp||dry mustard||10 mL|
|1/2 tsp||ground ginger||2 mL|
|1/4 tsp||pepper||1 mL|
|1 tbsp||vegetable oil||15 mL|
|4||boneless, skinless, chicken breast halves||4|
|1||can (14 oz./398 mL) Beans with Pork in Molasses Sauce||1|
|4||green onions, sliced in 1/2 inch (2 cm) pieces||4|
Combine soya sauce, lemon juice, garlic, mustard, ginger and pepper; set aside. In frying pan, heat oil over medium-high heat. Add chicken; brown on both sides. Drain off fat, if necessary. Reduce heat, stir in sauce mixture. Cover and simmer 10 to 15 minutes or until chicken is no longer pink. Stir in beans and green onions; heat through. Serve with sauteed snow peas and red peppers, if desired.
White pea beans canned in tomato sauce are called baked beans.