Stir-Fry Beef 'n Beans

From: OntarioBeans.on.ca

A quick stir-fry of steak, peppers and baked beans flavoured with orange and soya sauce. Serve with fast-ccoking rice for a complete meal---fast. Try it, you won't believe how good it is !

Ingredient List

1 tsp	cornstarch	5 mL
1/4 cup	orange juice	50 mL
2 tbsp	soya sauce	25 mL
1/4 tsp	pepper	1 mL
2 tbsp	vegetable oil, divided	30 mL
1	medium onion	1
1	medium green pepper, slivered	1
3/4 lb	round steak, cut into thin strips	375 g
1	can (14 oz./398 mL) Beans in Tomato Sauce	1

Directions

Combine cornstarch, orange juice, soya sauce and pepper; set aside. In large frying pan, heat 1 tbsp (15 mL) oil over medium heat. Saute onion and green pepper until tender, 3 to 5 minutes. Remove from pan. Add remaining oil to pan and brown steak strips on all sides. Stir in sauce mixture until thickened. Return vegetables to pan; add beans and heat through. Serve with quick-cooking rice, if desired.