Ingredient List

1 cup	well cooked white pea beans	250 mL
1/2 cup	maple syrup	125 mL
2	eggs	2
1/3 cup	brown sugar	75 mL
1/3 cup	melted butter	75 mL
1/2 cup	raisins or chopped pecans	125 mL
18	unbaked tart shells	18
	pecan halves (optional)

Directions

Puree beans in food processor or blender with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins or chopped pecans in bottom of tart shells. Pour filling on top of raisins or pecans. Garnish with pecan halves if desired. Bake tarts in a 350 F (180 C) oven for 20 minutes or until set in centre. Cool. Serve at room temperature plain or with whipped or ice cream.