
| 2 1/2 cups | beef broth | 625 mL |
| 1/2 cup | cubed cooked ham | 125 mL |
| 1 | small onion, finely chopped | 1 |
| 1 | medium carrot, chopped | 1 |
| 1/4 cup | diced celery | 50 mL |
| 1/2 tsp | dried thyme leaves | 2 mL |
| 1/4 tsp | dried oregano leaves | 1 mL |
| 1/2 cup | uncooked elbow macaroni | 125 mL |
| 1 | can (14 oz./398 mL) Beans with Pork and Tomato Sauce | 1 |
In medium-sized saucepan, combine all ingredients except macaroni and beans. Bring to a boil; stir in macaroni. Simmer, uncovered, for 20 minutes, stirring occasionally. Add beans and heat through.
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