|2 1/2 cups||beef broth||625 mL|
|1/2 cup||cubed cooked ham||125 mL|
|1||small onion, finely chopped||1|
|1||medium carrot, chopped||1|
|1/4 cup||diced celery||50 mL|
|1/2 tsp||dried thyme leaves||2 mL|
|1/4 tsp||dried oregano leaves||1 mL|
|1/2 cup||uncooked elbow macaroni||125 mL|
|1||can (14 oz./398 mL) Beans with Pork and Tomato Sauce||1|
In medium-sized saucepan, combine all ingredients except macaroni and beans. Bring to a boil; stir in macaroni. Simmer, uncovered, for 20 minutes, stirring occasionally. Add beans and heat through.
White pea beans canned in water are also called navy beans.