Ingredient List

1 cup	well cooked white pea beans	250 mL
1/2 cup	maple syrup	125 mL
2	eggs	2
1/3 cup	brown sugar	75 mL
1/3 cup	melted butter	75 mL
1/2 cup	raisins or chopped pecans	125 mL
1	9 inch (23 cm) unbaked pastry pie shell or 18 unbaked tart shells	1
	Pecan halves (optional)

Directions

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Puree beans in food processor or blender with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins or chopped pecans in bottom of pie or tart shells. Pour filling on top of raisins or chopped pecans. Garnish with pecan halves if desired. Bake pie in a 350°F (180°C) oven for 35-40 minutes or tarts for 20 minutes or until set in centre. Cool. Serve at room temperature plain or with whipped cream or ice cream.

Note: Serving size is 1/10 of a 23 cm diameter pie.

Makes 1 pie or 18 tarts

Nutrition Facts For 1 serving
Amount	% Daily Value
Energy 276 kcal
Fat 13 g
Carbohydrates 37.1 g
Protein 4.3 g
Total Dietary Fibre 2.5 g