Ingredient List

1 tsp	vegetable oil	15 mL
1 cup	chopped onion	250 mL
2	cloves garlic, minced	2
1	can (7 1/2 oz./213 mL) tomato sauce	1
1 tsp	dried oregano	5 mL
1 tsp	dried basil	5 mL
1	can (14 oz./398 mL) Beans in Tomato Sauce	1
1 cup	2% cottage cheese	250 mL
1 1/2 cup	grated mozzarella cheese, divided	375 mL
1	can (10 oz./284 mL) mushroom pieces, drained	1
1	egg, beaten	1
3 cups	cooked egg noodles	750 mL

Directions

In a medium skillet heat oil over medium heat; add onion and garlic. Saute until softened. Add tomato sauce, oregano, basil and beans; bring to boil. Reduce heat and simmer uncovered 8-10 minutes. In a small bowl combine cottage cheese, 1 cup (250 mL) mozzarella cheese, mushrooms and egg; mix well. In a greased 9 inch square (1.5 L) baking dish, place one-half of the noodles; top with half the cheese mixture and half the bean mixture. Repeat layers and sprinkle remaining cheese on top. Bake in 325oF (160oC) oven for 40-45 minutes or until heated through. Serve with green salad.

Makes 4 servings

Nutrition Facts For 1 serving
Amount	% Daily Value
Energy 518 kcal
Fat 15.4 g
Carbohydrates 65.9 g
Protein 33.1 g
Total Dietary Fibre 13.7 g